by mukolwe » 29th January 2012, 17:33
wantanshi (or anyone else in here)
has anyone ever tasted something that namwangas call ichinvulu? i am not sure how it's made, but i'll attempt to explain.
it comes from impombo's amatumbo. they extract the greens that it's been eating m, umatumbo. i'm not sure how they cook it exactly but, they would boil it in a huge pot, it's even better (as with anything else) if cooked munongo. so inongo will will have amatumbo, no mutwe and the hooves, ichifu...basically all the insides will be boiled in one pot. they mix the greens from the intestines with water and use that to boil the mixture. just a pitch of salt (those who really appreciate impombo say that it doesn't even need salt, that's how good it's meat is lol), so that's how i think ichinvulu is prepared. it's real good, i used to eat that whenever i visited this man that used to hunt for us. ngawasuna , wauma ne nkondwa then you go scope the mixture, your intoshi is metamorphosed lol, ok it changes color from white to green, when put that in your mouth, your taste buds just implode in your mouth. then all the other insides from impombo are washed in this green magic, then umutwe, there's this good meat just below the ear lol. like my favorite band (the organized family) would say "very delicious" and i agree very scrumptious indeed
so that's inchinvulu for you, very scrumptious! lol
kalebalika mukwai
wantanshi (or anyone else in here)
has anyone ever tasted something that namwangas call ichinvulu? i am not sure how it's made, but i'll attempt to explain.
it comes from impombo's amatumbo. they extract the greens that it's been eating m, umatumbo. i'm not sure how they cook it exactly but, they would boil it in a huge pot, it's even better (as with anything else) if cooked munongo. so inongo will will have amatumbo, no mutwe and the hooves, ichifu...basically all the insides will be boiled in one pot. they mix the greens from the intestines with water and use that to boil the mixture. just a pitch of salt (those who really appreciate impombo say that it doesn't even need salt, that's how good it's meat is lol), so that's how i think ichinvulu is prepared. it's real good, i used to eat that whenever i visited this man that used to hunt for us. ngawasuna , wauma ne nkondwa then you go scope the mixture, your intoshi is metamorphosed lol, ok it changes color from white to green, when put that in your mouth, your taste buds just implode in your mouth. then all the other insides from impombo are washed in this green magic, then umutwe, there's this good meat just below the ear lol. like my favorite band (the organized family) would say "very delicious" and i agree very scrumptious indeed
so that's inchinvulu for you, very scrumptious! lol
kalebalika mukwai
